Courgette / Zucchini Pasta With Chili, Garlic & Parmesan
Ready in : 25 min
Ingriedients : 7
Ingriedients :
-
2 medium courgettes (zucchini)
-
4 garlic cloves
-
2 red chilies (1 if you prefer it less hot)
-
1⁄2 cup grated parmesan cheese
-
150g penne pasta
-
1 teaspoon butter
-
1 tablespoon olive oil (optional)
Directions
-
In a large pan of salted water, put the pasta on to boil.
-
Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan.
-
Melt the teaspoon of butter in a large frying pan and add the garlic.
-
Cook for a couple of minutes and then add the chilli and courgette/zucchini.
-
Leave to cook for 10-15mins stirring occasionally. NB. You want to cook everything but not really brown any of it off.
-
Remove from the heat and stir in the parmesan.
-
When the pasta is cooked to your liking, drain well and stir through a tablespoon of olive oil if desired.
-
Plate up the pasta and serve with the courgette/zucchini mixture on top.